Søkeresultater for «» | Side 142

Characterization of novel adsorbents for radiostrontium reduction in food

Puziy, Aleksander M.; Bengtsson, Gunnar; Hansen, Hanne Solheim (1999)

Differentiation and traffic of IgM+ B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues

Jiménez-Guerrero, Raúl.; Karlsen, Christian; Afanasyev, Sergey; Mørkøre, Turid; Krasnov, Aleksei (2023)

RSW-, CSW- og iskjøling av råstoff (torsk), konsekvenser for filetkvaliteten – forsøk 2011

Akse, Leif; Tobiassen, Torbjørn; Wang, Pål Anders; Breiland, Mette Serine Wesmajervi; Dahl, Reidun Wenche (2011)

A comparison of methods for analysing regression models with both spectral and designed variables

Jørgensen, Kjetil; Segtnan, Vegard; Thyholt, Kari; Næs, Tormod (2004)

Multivariate modelling of relationships between proteolysis and sensory quality of Prast cheese

Pripp, Are Hugo; Skeie, Siv B.; Isaksson, Tomas; Borge, Grethe Iren Andersen; Sørhaug, Terje (2006)

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Glencross, Brett D.; Ruyter, Bente Synnøve (2021)

Kartlegging av hendelsesforløp og beredskap under giftalgeangrepet våren 2019 – Astafjorden, Ofotfjorden, Vestfjorden og Tysfjorden

Karlsen, Kine Mari; Robertsen, Roy; Hersoug, Bjørn (2019)

Comparison of different ways of handling consumer segments using L-shape data

Nguyen, Quoc Cuong; Asioli, Daniele; Varela, Paula; Næs, Tormod (2023)

Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid

Soleng, Malene; Johansen, Lill-Heidi; Johnsen, Hanne; Johansson, Gunhild Seljehaug; Breiland, Mette Serine Wesmajervi; Pedersen, Lars-Flemming; Pittman, Karin; Lazado, Carlo C. (2019)

Anbefalinger for videre satsing på LUR-arter

Bjørklund, Oddrun; Henriksen, Edgar (2011)

Forskningsområde (31)