Publikasjoner

“The arctic on the menu”: Introducing local seafood on Svalbard

International Journal of Gastronomy and Food Science, 2025
Vitenskapelig artikkel

New ingredients, old challenges: The impact of heat processing on the protein digestibility and amino acid availability of novel salmon feed ingredients.

AquaFeed Magazine, 2025
Fagartikkel

Effect of Divergent Genetic Selection for Growth on Spawning Quality in Gilthead Seabream (Sparus aurata)

Animals, 2025
Vitenskapelig artikkel

A comparative study on sensory attributes of fed and wild red king crab (Paralithodes camtschaticus)

Applied Food Research, 2025
Vitenskapelig artikkel

Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology A, 2025
Vitenskapelig artikkel

Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere

Journal of Food Protection, 2025
Vitenskapelig artikkel

The Effect of a Polypeptide Based Vaccine on Fish Welfare and Infestation of Salmon Lice, Lepeophtheirus salmonis, in Sea Cages with Atlantic Salmon (Salmo salar L.)

Fishes, 2025
Vitenskapelig artikkel

Replacing soybean meal with distillers dried grains solubles on growth performance and feed utilization in catfish Clarias magur fingerlings

Scientific Reports, 2025
Vitenskapelig artikkel

Modulating postharvest apple fruit physiology by managing the harvest date and 1-MCP application

Postharvest Biology and Technology, 2025
Vitenskapelig artikkel

High-throughput NIR-based phenotyping for genomic prediction of feed intake and production traits in Atlantic Salmon

Aquaculture, 2025
Vitenskapelig artikkel

Transcriptome of Sterile Testes in dnd-Depleted Atlantic Salmon (Salmo salar L.) Highlights Genes Involved in Gonadal and Brain Development

Genes, 2025
Vitenskapelig artikkel

A sustainable krill meal enriched with stickwater boosts feed intake, growth performance, and stress resilience in Atlantic salmon (Salmo salar L.) following simulated acute high-temperature delousing

Aquaculture, 2025
Vitenskapelig artikkel

Exploring polychaeta meal as a functional ingredient for improving European seabass intestinal health and oxidative status

Aquaculture, 2025
Vitenskapelig artikkel

Impact of post-harvest processing on Alaria esculenta and its application in a model fish-based product

Applied Food Research, 2025
Vitenskapelig artikkel

Too good to waste! Short-term and long-term effects of a leftover meals intervention program on household dinner food waste reduction

Cleaner Food Systems, 2025
Vitenskapelig artikkel

Hyperspectral Imaging of Blood Through Fish Skin Using a Neural Network Machine Learning Approach

Journal of Spectroscopy, 2025
Vitenskapelig artikkel

Duplication, Divergence and Cardiac Expression of Tropoelastin in Jawed Fishes, Including Tetraploid Rainbow Trout (Oncorhynchus mykiss)

Genes, 2025
Vitenskapelig artikkel

Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaks

International journal of food microbiology, 2025
Vitenskapelig artikkel

Genomic Selection Between Unrealized Wheat (Triticum aestivum L.) Crosses Taking Epistatic and Environmental Interactions Into Account

Plant Breeding, 2025
Vitenskapelig artikkel

Modelling the Effectiveness of Gene-Edited Salmon at Sea Lice Control and the Use of Refugia to Mitigate Counter-Adaptation

Evolutionary Applications, 2025
Vitenskapelig artikkel