Publikasjoner

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
Vitenskapelig artikkel

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Vitenskapelig artikkel

Final report: Bio-Farming for bioactive compunds [bioACTive]

2025
Nofimas rapportserie

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Vitenskapelig artikkel

Kvalitetskriterier for rensefisk og effekten av stamfiskerernæring - CleanLifeCycle

2025
Rapport

Spironucleus salmonicida-fiskeparasittenes svar på Dr. Jekyll & Mr. Hyde

Norsk Fiskeoppdrett, 2025
Fagartikkel

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Frontiers in Marine Science, 2025
Vitenskapelig artikkel

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Vitenskapelig artikkel

The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
Vitenskapelig artikkel

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Vitenskapelig artikkel

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Vitenskapelig artikkel

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Vitenskapelig artikkel

Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon

BMC Biology, 2025
Vitenskapelig artikkel

Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

Applied and Environmental Microbiology, 2025
Vitenskapelig artikkel

Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples

Forensic Science International: Genetics, 2025
Vitenskapelig artikkel

Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies

Aquaculture, 2025
Vitenskapelig artikkel

Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.): Effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production

2025
Doktorgradsavhandling

Pre-processing of red seaweeds to increase the protein yield

2025
Doktorgradsavhandling

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025
Vitenskapelig artikkel

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

2024
Doktorgradsavhandling