Publikasjoner

Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Vitenskapelig artikkel

Collection of feed spill and faeces from tank outlet. The FOGAS project

2023
Nofimas rapportserie

Assessing economic methodology of marine ecosystem services. Deliverable No. 7.5

2023
Rapport

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Evolutionary predictions for a parasite metapopulation: Modelling salmon louse resistance to pest controls in aquaculture

Evolutionary Applications, 2023
Vitenskapelig artikkel

Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese

International Dairy Journal, 2023
Vitenskapelig artikkel

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans

Frontiers in Cell and Developmental Biology, 2023
Leder

Saltinnhold i sild – Hvordan saltinnholdet i sild endres under fangst og fangsthåndtering

2023
Nofimas rapportserie

pH-dependent structural transitions in cationic ionizable lipid mesophases are critical for lipid nanoparticle function

Proceedings of the National Academy of Sciences of the United States of America (PNAS), 2023
Vitenskapelig artikkel

The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Nordic Journal of Health Economics, 2023
Vitenskapelig artikkel

Characterization of vasskveite (water halibut) syndrome for automated detection

Applied Food Research, 2023
Vitenskapelig artikkel

Understanding the organisational structure of fisheries crime in well-regulated fisheries

Marine Policy, 2023
Vitenskapelig artikkel

Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

CtrlAQUA Final Report

2023
Nofimas rapportserie

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Vitenskapelig artikkel

Tilsetningsstoffer i fôr til laks og regnbueørret - Sluttrapport FoU tillatelser SF HØ 25 og H B 46

2023
Nofimas rapportserie

Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Fishes, 2023
Vitenskapelig artikkel

Salt content in herring – How the salt content in herring changes during capture and catch handling

2023
Nofimas rapportserie