Publikasjoner

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food Science & Technology, 2023
Vitenskapelig artikkel

Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei

2023
Nofimas rapportserie

Faktorer som påvirker utvalg av økologiske produkter i norsk dagligvare

2023
Nofimas rapportserie

Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality

International Dairy Journal, 2023
Vitenskapelig artikkel

Kunnskapskartlegging-produksjon av stor laksesmolt

2023
Nofimas rapportserie

Uttesting av naturlige antioksidanter i hvitfiskmel

2023
Nofimas rapportserie

Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce

Frontiers in Plant Science, 2023
Vitenskapelig artikkel

Near infrared light penetration in watermelon related to internal quality evaluation

Postharvest Biology and Technology, 2023
Vitenskapelig artikkel

Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)

Aquaculture, 2023
Vitenskapelig artikkel

Planning and licensing for marine aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams

Journal of Aquatic Food Product Technology, 2023
Vitenskapelig artikkel

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

Animals, 2023
Vitenskapelig artikkel

Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
Vitenskapelig artikkel

Norwegian Farmed Salmon: A Commodity in Need of Differentiation?

Journal of International Food & Agribusiness Marketing, 2023
Vitenskapelig artikkel

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumers

Food Research International, 2023
Vitenskapelig artikkel

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Foods, 2023
Vitenskapelig artikkel

Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models

British Journal of Nutrition, 2023
Vitenskapelig artikkel

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food Science & Nutrition, 2023
Vitenskapelig artikkel

Den nye maten dyrkes i laboratoriet.

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

Journal of Nutritional Science (JNS), 2023
Vitenskapelig artikkel