Publikasjoner

Evaluation of carrot varieties for production of deep fried carrot chips: 4. The influence of growing temperature on the sensory quality and chemical composition

Food Research International, 1997
Vitenskapelig artikkel

Report of the Arctic fisheries working group 1997

1997
Rapport

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Vitenskapelig artikkel

Variation in the biomass of cod and haddock along the Kola Peninsula in relation to the hydrographical regime : Coun Meet. CC:11

1997
Rapport

Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains

Aquaculture Nutrition, 1997
Vitenskapelig artikkel

An Invisible Capitalism Revolution in the Communist Lands – a Pre-study on the Privatization Development of Fishery Industries the Communist Countries of The South China Sea Region

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Vitenskapelig artikkel

Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin

Aquaculture, 1997
Vitenskapelig artikkel

Stadig mer spennende anvendelsesmuligheter for NIR

InforMAT : tidsskrift fra MATFORSK, 1997
Fagartikkel

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Journal of Food Science, 1997
Vitenskapelig artikkel

Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997
Vitenskapelig artikkel

NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997

NIR news, 1997
Vitenskapelig artikkel

Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat

Trends in Food Science & Technology, 1997
Vitenskapelig artikkel

Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC

International journal of food microbiology, 1997
Vitenskapelig artikkel

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality

Aquaculture Nutrition, 1997
Vitenskapelig artikkel

Det russiske markedet for fisk: Myter og muligheter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Vitenskapelig artikkel

Formelle systemer og prosedyrer for styring og kontroll i fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Vitenskapelig artikkel

Significance and temporal persistence of individual specialization in cannibalistic Arctic charr, Salvelinus alpinus

Nordic Journal of Freshwater Research, 1997
Vitenskapelig artikkel

Gastrointestinal evacuation of inert particles by turbot, Psetta maxima: evaluation of the X-radiographic method for use in feed intake studies

Aquatic Living Resources, 1997
Vitenskapelig artikkel

On-line, Proximate analysis of ground beef directly at a meeat grinder outlet

Meat Science, 1996
Vitenskapelig artikkel

Multivariate Techniques in the Analysis of Meat Quality

Meat Science, 1996
Vitenskapelig artikkel