Publikasjoner

Quality of filleted salmon in various retail packages

Journal of Food Quality, 1999
Vitenskapelig artikkel

Quality of whole gutted salmon in various bulk packages

Journal of Food Quality, 1999
Vitenskapelig artikkel

Er "mør biff" arvelig bestemt?/Is meat tenderness in beef inheritable?

1999
Rapport

Omtale: Mør biff kan være arvelig bestemt

Bondebladet, 1999
Fagartikkel

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Animal Feed Science and Technology, 1999
Vitenskapelig artikkel

Astaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate

Aquaculture Research, 1999
Vitenskapelig artikkel

Fett og protein i ulike deler av ørretfileten

Norsk Fiskeoppdrett, 1999
Fagartikkel

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Journal of Animal Science, 1999
Vitenskapelig artikkel

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon

Aquaculture, 1999
Vitenskapelig artikkel

Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Vitenskapelig artikkel

Aggressive interactions in pure and mixed groups of juvenile farmed and hatchery-reared wild Atlantic salmon (Salmo salar L.) in relation to tank substrate

Aquaculture Research, 1999
Vitenskapelig artikkel

Avl for bedre forutnytting hos laks

Norsk Fiskeoppdrett, 1999
Fagartikkel

Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L

Aquaculture Nutrition, 1999
Vitenskapelig artikkel

Full and half-year smolts compared

Fish Farming International, 1999
Fagartikkel

Hvordan måle tekstur?

Norsk Fiskeoppdrett, 1999
Fagartikkel

Intermediates and Products Formed During Fatty Acid α-Oxidation in Cucumber (Cucumis sativus)

Lipids, 1999
Vitenskapelig artikkel

Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Vitenskapelig artikkel

Høyt fettinnhold ga mest røyksmak-butte fileter minst svinn

?, 1999
Fagartikkel

Product quality in Atlantic salmon in relation to production strategy

1999
Rapport

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel