Publikasjoner

Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties

Journal of Muscle Foods, 2001
Vitenskapelig artikkel

Maturity stages of shrimp (Pandalus borealis Krøyer 1838. Method for classification and description of characteristics

2001
Nofimas rapportserie

Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture

Journal of Muscle Foods, 2001
Vitenskapelig artikkel

Vareflyt av laks i Tyskland

2001
Nofimas rapportserie

Benchmarking som metode i bedriftsutvikling

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2001
Vitenskapelig artikkel

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Carbohydrate Research, 2001
Vitenskapelig artikkel

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
Vitenskapelig artikkel

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Vitenskapelig artikkel

Nye utvanningsmetoder for saltfisk

2001
Nofimas rapportserie

Produksjon av fermentert fiskesaus fra nedklasset saltfisk, sild,pyllorus og startkultur

2001
Nofimas rapportserie

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Vitenskapelig artikkel

The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources

Nutrition and Health, 2001
Vitenskapelig artikkel

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Vitenskapelig artikkel

The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes

Gene, 2001
Vitenskapelig artikkel

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001
Vitenskapelig artikkel

Feeding strategy and prey selectivity in minke whales (Balaenoptera acutorostrata) foraging in the southern Barents Sea during early summer

Journal of Cetacean Research and Management, 2001
Vitenskapelig artikkel

Diet of weaned pups and seasonal variation in body condition of juvenile Barents Sea harp seals Phoca groenlandica

Marine mammal science, 2001
Vitenskapelig artikkel

Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)

?, 2001
Vitenskapelig artikkel