Publikasjoner

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Postharvest Biology and Technology, 2002
Vitenskapelig artikkel

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Food Chemistry, 2002
Vitenskapelig artikkel

Benefiting from Commissioned Research: The Role of Researcher – Client Cooperation

Creativity and Innovation Management, 2002
Vitenskapelig artikkel

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Høsting av hjerteskjell i Nord-Norge

2001
Nofimas rapportserie

Gelatin fra selskinn – framstilling og karakterisering

2001
Nofimas rapportserie

Bifangst av kongekrabbe i garn- og linefisket i 2000

2001
Nofimas rapportserie

Wood, waxed wood, plywood, polyethylene and stainless steel - a comparison of hygienic properties

2001
Nofimas rapportserie

Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Vitenskapelig artikkel

Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
Vitenskapelig artikkel

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Vitenskapelig artikkel

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Vitenskapelig artikkel

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Vitenskapelig artikkel

Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture, 2001
Vitenskapelig artikkel

Analysis of designed experiments by stabilised PLS Regression and jack-knifing

Chemometrics and Intelligent Laboratory Systems, 2001
Vitenskapelig artikkel

A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

Lipids, 2001
Vitenskapelig artikkel

A new process for advanced utilisation of shrimp waste

Process Biochemistry, 2001
Vitenskapelig artikkel

Identification and characterization of Carnobacteria Isolated from fish intestine

Systematic and Applied Microbiology, 2001
Vitenskapelig artikkel

Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region

Applied Spectroscopy, 2001
Vitenskapelig artikkel