Publikasjoner

On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra

Meat Science, 2002
Vitenskapelig artikkel

Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing

Journal of Aquatic Food Product Technology, 2002
Vitenskapelig artikkel

Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

Applied and Environmental Microbiology, 2002
Vitenskapelig artikkel

Modified atmosphere packaging

2002
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Teinefiske etter reker i Tanafjorden

2002
Nofimas rapportserie

Fiskeindustrien i Troms og Finnmark – Strukturendringer og verdiskaping

2002
Nofimas rapportserie

Genetic differences in energy partitioning in growing pigs

Acta agriculturæ Scandinavica. Section A, Animal science, 2002
Vitenskapelig artikkel

Improving the tenderness of hot boned beef muscles - Restriction methods of rigor mortis contraction can reduce the effects of cold shortening

Fleischwirtschaft international, 2002
Vitenskapelig artikkel

Internal controls for normalizing DNA arrays

BioTechniques, 2002
Vitenskapelig artikkel

Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness?

Journal of Food Science, 2002
Vitenskapelig artikkel

Strategies for classification when classes arise from a continuum

Quality Engineering, 2002
Vitenskapelig artikkel

Growth and survival in two complete diallele crosses with five stocks of Rohu carp (Labeo rohita)

Aquaculture, 2002
Vitenskapelig artikkel

Prospekt for nytt forskningslaboratorium Ved AKVAFORSK og avlssenter ved AFGC på Sunndalsøra

2002
Rapport

Maturity acceleration of Italian dried sausage by Staphylococcus carnosus - Relationship between maturity and flavor compounds

Journal of Food Science, 2002
Vitenskapelig artikkel

Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems

Aquaculture, 2002
Vitenskapelig artikkel

Consumer preferences of beef tenderness and mechanical measurements

Journal of sensory studies, 2002
Vitenskapelig artikkel

Gender specific preferences and attitudes towards meat

Food Quality and Preference, 2002
Vitenskapelig artikkel

Attitudes towards meat and meat-eating among adolescents in Norway

Appetite, 2002
Vitenskapelig artikkel

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Food Microbiology, 2002
Vitenskapelig artikkel

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Vitenskapelig artikkel