Publikasjoner

Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Marine Resource Economics, 2003
Vitenskapelig artikkel

Is humane slaughter of fish possible for industry?

Aquaculture Research, 2003
Vitenskapelig artikkel

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

Meat Science, 2003
Vitenskapelig artikkel

The Aeromonas salmonicida A-layer protein is an important protective antigen in oil-adjuvanted vaccines

Fish and Shellfish Immunology, 2003
Vitenskapelig artikkel

Comparison of menebranes and glass slides for 16SrDNA array analysis of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
Vitenskapelig artikkel

Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

Animal Feed Science and Technology, 2003
Vitenskapelig artikkel

Comparison of small and large deformation rheological properties of wheat dough and gluten

Cereal Chemistry, 2003
Vitenskapelig artikkel

Relationships between gluten rheological properties and hearth loaf characteristics

Cereal Chemistry, 2003
Vitenskapelig artikkel

Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture

Plant Science, 2003
Vitenskapelig artikkel

Protocols for 16S rDNA Array Analyses of Microbial Communities by Sequence-Specific Labeling of DNA Probes

Scientific World Journal, 2003
Vitenskapelig artikkel

Optimised score plot by principal components of predictions

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

Selection against genetic defects in conservation schemes while controlling inbreeding

Genetics Selection Evolution, 2003
Vitenskapelig artikkel

Levels and patterns of persistent organochlorine in minke whale (Balaenoptera acutorostrata) stocks from the North Atlantic and European Arctic

Environmental Pollution (1987), 2003
Vitenskapelig artikkel

Den ukjente helsebomba - grønnkål

2003
Rapport

Surdeig - hva er det?

Baker og Konditor, 2003
Fagartikkel

Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Journal of Food Science, 2003
Vitenskapelig artikkel

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Active packaging in practice: fish

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage

Small Fruits Review, 2003
Vitenskapelig artikkel

Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle

2003
Doktorgradsavhandling