Publikasjoner

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Vitenskapelig artikkel

Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR

Applied Microbiology and Biotechnology, 2005
Vitenskapelig artikkel

Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data

Analytica Chimica Acta, 2005
Vitenskapelig artikkel

Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster

Research in Microbiology, 2005
Vitenskapelig artikkel

Sensory changes in extruded oat stored under different packaging, light and temperature conditions

Food Quality and Preference, 2005
Vitenskapelig artikkel

EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system

Microbiology (Reading), 2005
Vitenskapelig artikkel

Bacterial lessons in sausage making

Nature Biotechnology, 2005
Vitenskapelig artikkel

Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes

Lipids, 2005
Vitenskapelig artikkel

Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility

Aquaculture, 2005
Vitenskapelig artikkel

Genetic (co)variation in harvest body weight and survival in Penaeus (Litopenaeus) vannamei under standard commercial conditions

Aquaculture, 2005
Vitenskapelig artikkel

Potential uptake of Escherichia coli O157 : H7 from organic manure into crisphead lettuce

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Journal of Clinical Microbiology, 2005
Vitenskapelig artikkel

Produkt- og markedstilpasning av pelagisk fisk i det russiske markedet. Fase 1

2005
Nofimas rapportserie

Misfarging av klippfisk fra sei

2005
Nofimas rapportserie

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Production Science, 2005
Vitenskapelig artikkel

Fangstskader på råstoffet og kvalitet på fersk filet

2005
Nofimas rapportserie

Kvalitetsforbedring av råstoff til tørrfiskproduksjon -Fangstskader på råstoffet og konsekvenser for kvaliteten på tørrfisken.

2005
Nofimas rapportserie