Publikasjoner

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Aquaculture, 2006
Vitenskapelig artikkel

Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryos

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Hyperthermia induced atrial natriuretic peptide expression and deviant heart development in Atlantic salmon Salmo salar embryos

General and Comparative Endocrinology, 2006
Vitenskapelig artikkel

Prediction of equivalent chain lengths from two-dimensional fatty acid retention indices

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy

Molecular Nutrition & Food Research, 2006
Vitenskapelig artikkel

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Journal of Food Protection, 2006
Vitenskapelig artikkel

Antibody repertoire development in teleosts - A review with emphasis on salmonids and Gadus morhua L

Developmental and Comparative Immunology, 2006
Vitenskapelig oversiktsartikkel/review

Changes in enzymes associated with energy metabolism in pre and post mortem longissimus thoracis bovine muscle analyzed by proteomics

2006
Faglig kapittel

Proteome analysis of early post-mortem changes in two bovine muscle types: M-longissimus dorsi and M-semitendinosis

Proteomics, 2006
Vitenskapelig artikkel

Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Enhanced Incorporation of n-3 Fatty Acids from fish Compared with fish Oil

Lipids, 2006
Vitenskapelig artikkel

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations

Aquaculture, 2006
Vitenskapelig artikkel

Genetic variation and genotype by location interaction in body weight, spinal deformity and sexual maturity in Atlantic cod (Gadus morhua) reared at different locations off Norway

Aquaculture, 2006
Vitenskapelig artikkel

Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants

Organohalogen Compounds, 2006
Vitenskapelig artikkel

Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female x M-saxatilis male

Aquaculture Research, 2006
Vitenskapelig artikkel

Physiological effects of simultaneous, abrupt seawater entry and sea lice (Lepeophtheirus salmonis) infestation of wild, sea-run brown trout (Salmo salar) smolts

Canadian Journal of Fisheries and Aquatic Sciences, 2006
Vitenskapelig artikkel

Pre-processing in biochemometrics: Correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC

Journal of Chemometrics, 2006
Vitenskapelig artikkel

Resistance to vibriosis in Atlantic cod (Gadus morhua L.): First challenge test results

Aquaculture, 2006
Vitenskapelig artikkel