Publikasjoner

Salmon lice or suboptimal water quality - Reasons for reduced postsmolt survival?

Aquaculture, 2007
Vitenskapelig artikkel

Temporal variability in marine feeding of sympatric Arctic charr and sea trout

Journal of Fish Biology, 2007
Vitenskapelig artikkel

Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley

Food Chemistry, 2007
Vitenskapelig artikkel

An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy

Journal of Food Science, 2007
Vitenskapelig artikkel

Lessons from other commodities: fish and meat

2007
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Journal of Food Science, 2007
Vitenskapelig artikkel

Relationship Between Muscle Microstructure, Calpastatin activity and Shear Force in Aged Longissimus Dorsi Muscle

2007
Faglig kapittel

MA packaging combined with other preserving factors

2007
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Molecular cloning of the Atlantic salmon activin receptor IIB cDNA - Localization of the receptor and myostatin in vivo and in vitro in muscle cells

Gene, 2007
Vitenskapelig artikkel

Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement

Archives of Animal Nutrition, 2007
Vitenskapelig artikkel

Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Aquaculture Research: From cage to consumption

2007
Fagbok

Effects of Electrical Stimulation on m-calpain and Cathepsin B+L Activities in Post Mortem Bovine Longissimus Muscle

2007
Faglig kapittel

Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Pigmentation and eye-migration in Atlantic halibut (Hippoglossus hippoglossus L.) larvae: Relevance of knowledge on development of pigment cells and determination of body axes in vertebrates.

Aquaculture Nutrition, 2007
Vitenskapelig oversiktsartikkel/review

Response to selection for harvest body weight of Oreochromis shiranus

Aquaculture, 2007
Vitenskapelig artikkel

Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)

European Food Research and Technology, 2007
Vitenskapelig artikkel

Within-family marker-assisted selection for aquaculture species

Genetics Selection Evolution, 2007
Vitenskapelig artikkel