Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

HjemResultaterPublikasjonerOpinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

Publisert 2007

Les på engelsk

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety (VKM)

Publikasjonstype : Rapport

Bidragsytere : Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Serier : VKM Report 2007:32

År : 2007

Lenker :
OMTALE : vkm.no/risikovurderinger/allev...
FULLTEKST : vkm.no/download/18.d44969415d0...
ARKIV : http://hdl.handle.net/11250/24...

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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no