Publikasjoner

Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
Vitenskapelig artikkel

Markedstilpasset norsk mathveteproduksjon: Tilpasninger i klasseinndelingen for å øke utnyttelsen av norsk mathvete

2024
Rapport

The impact of dissolved oxygen concentration on the swimming performance and welfare of ballan wrasse (Labrus bergylta Ascanius, 1767)

Journal of Fish Biology, 2024
Vitenskapelig artikkel

The genetics of resistance to infectious pancreatic necrosis virus in rainbow trout unveiled through survival and virus load data

Frontiers in Genetics, 2024
Vitenskapelig artikkel

Domesticating the wild through escapees of two iconic mediterranean farmed fish species

Scientific Reports, 2024
Vitenskapelig artikkel

Effects of the Interaction between Dietary Vitamin D3 and Vitamin K3 on Growth, Skeletal Anomalies, and Expression of Bone and Calcium Metabolism-Related Genes in Juvenile Gilthead Seabream (Sparus aurata)

Animals, 2024
Vitenskapelig artikkel

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Comprehensive Reviews in Food Science and Food Safety, 2024
Vitenskapelig oversiktsartikkel/review

Furcellaria lumbricalis macroalgae cascade biorefinery: a Life Cycle Assessment study in the Baltic Sea Region

Journal of Cleaner Production, 2024
Vitenskapelig artikkel

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Vitenskapelig artikkel

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

Journal of the Science of Food and Agriculture, 2024
Vitenskapelig artikkel

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2023

2024
Nofimas rapportserie

Uttesting av ny teknologi for pumping av levende fisk

Norsk Fiskeoppdrett, 2024
Fagartikkel

Håndbok for levendefangst og levendelagring av fisk – bedre kvalitet og velferd

2024
Nofimas rapportserie

Life cycle assessment of culture media with alternative compositions for cultured meat production

The International Journal of Life Cycle Assessment, 2024
Vitenskapelig artikkel

Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health

2024
Nofimas rapportserie

Evaluating a crowding intensity scale and welfare indicators for Atlantic salmon in sea cages

Aquaculture Reports, 2024
Vitenskapelig artikkel

Diversification of marine aquaculture in Norway under climate change

Aquaculture, 2024
Vitenskapelig artikkel

Kongekrabbe og omsetningskrav – Ulike modeller for fordeling i den kvoteregulerte fangsten

2024
Nofimas rapportserie

Satisfying Norwegian appetites: Decoding regional demand for shrimp

Aquaculture Economics & Management, 2024
Vitenskapelig artikkel

Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?

European Review of Agricultural Economics, 2024
Vitenskapelig artikkel