Publikasjoner

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Food Quality and Preference, 2014
Vitenskapelig artikkel

Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats

Nutrition & Diabetes, 2014
Vitenskapelig artikkel

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

Food Research International, 2014
Vitenskapelig artikkel

Nye matvarer fra lam og sau

Næringsnytte, 2014
Fagartikkel

Reduserer saltet i maten

Næringsnytte, 2014
Fagartikkel

Matplantenes avanserte biologi

Næringsnytte, 2014
Fagartikkel

Restråstoff - ny proteinkilde

Næringsnytte, 2014
Fagartikkel

Vekk med solsmaken!

Næringsnytte, 2014
Fagartikkel

Like mye kalorier - ulik vekt

Næringsnytte, 2014
Fagartikkel

Gasspute gir bedre holdbarhet

Næringsnytte, 2014
Fagartikkel

Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)

Genetics Selection Evolution, 2014
Vitenskapelig artikkel

Strategic alliances in new product development: A literature review

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

SO-PLS as an exploratory tool for path modelling

Food Quality and Preference, 2014
Vitenskapelig artikkel

Food safety assurance systems: Food safety and ethics

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Transfer of retention patterns in gas chromatography by means of response surface methodology

Journal of Chromatography A, 2014
Vitenskapelig artikkel

Assessment of global and individual reproducibility of projective mapping with consumers

Journal of sensory studies, 2014
Vitenskapelig artikkel

Effekter på helse, sykdom og velferd ved postsmoltproduksjon i semi-lukkede anlegg-FHF 900816. Sluttrapport.

2014
Rapport

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Vitenskapelig artikkel