Publikasjoner

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Vitenskapelig artikkel

Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon

BMC Biology, 2025
Vitenskapelig artikkel

Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

Applied and Environmental Microbiology, 2025
Vitenskapelig artikkel

Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples

Forensic Science International: Genetics, 2025
Vitenskapelig artikkel

Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies

Aquaculture, 2025
Vitenskapelig artikkel

Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.): Effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production

2025
Doktorgradsavhandling

Pre-processing of red seaweeds to increase the protein yield

2025
Doktorgradsavhandling

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025
Vitenskapelig artikkel

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

2024
Doktorgradsavhandling

Metabolic pathways andphysiological functions of organicand inorganic trace minerals inAtlantic Salmon

2024
Doktorgradsavhandling

Dry film FTIR spectroscopy for in-process food quality measurements

2024
Doktorgradsavhandling

Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon

2024
Doktorgradsavhandling

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

2024
Doktorgradsavhandling

Valideringsrapport - Analyse av frie aminosyrer ved bruk av Waters ACQUITY UPLC og Waters MassTrak™/Waters AccQ•Tag™ Ultra

2025
Nofimas rapportserie

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films

Journal of Food Science, 2025
Vitenskapelig artikkel

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
Vitenskapelig artikkel

Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models

IEEE Access, 2025
Vitenskapelig artikkel

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Aquaculture Reports, 2025
Vitenskapelig artikkel

Preventing Illegal Enterprise in the Norwegian Fisheries Industry

European Journal on Criminal Policy and Research, 2025
Vitenskapelig artikkel

Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel