Publikasjoner

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Vitenskapelig artikkel

Unintended Consonances: Methods to Understand Robot Motor Sound Perception

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

2025
Nofimas rapportserie

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Food Bioscience, 2025
Vitenskapelig artikkel

Food and beverage pairing from a sensory and cultural perspective

2021
Doktorgradsavhandling

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doktorgradsavhandling

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, 2024
Vitenskapelig artikkel

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Food Research International, 2025
Vitenskapelig artikkel

Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Packaging technology & science, 2024
Vitenskapelig artikkel

SeaMark Deliverable 8.3: Preliminary techno-economic assessment

2024
Rapport

Flåtens ringvirkninger - Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023

2025
Nofimas rapportserie

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods, 2025
Vitenskapelig artikkel

From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
Vitenskapelig artikkel

A fish intestinal in vitro model for investigation of lipid metabolism and steatosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025
Vitenskapelig artikkel

Effects of n-3 very-long-chain PUFA on bone mineralisation

British Journal of Nutrition, 2024
Vitenskapelig artikkel

Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
Vitenskapelig artikkel

The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
Vitenskapelig artikkel

Low-Cost FPGA Implementation of Deep Learning-Based Heart Sound Segmentation for Real-Time CVDs Screening

IEEE Transactions on Instrumentation and Measurement, 2024
Vitenskapelig artikkel

The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Applied Food Research, 2025
Vitenskapelig artikkel

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

Marine Drugs, 2025
Vitenskapelig oversiktsartikkel/review