Publikasjoner

Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Vitenskapelig artikkel

Fangstskaderegistrering 2014–2020 - Vurdering av kvalitetstilsyn i regi av Norges Råfisklag

2021
Nofimas rapportserie

The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Arctic Review on Law and Politics, 2021
Vitenskapelig artikkel

Farm-to-fork Marketing Strategies during Covid-19

Today´s Manager SIM (Singapore Institute of Management), 2021
Fagartikkel

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Foods, 2021
Vitenskapelig artikkel

Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract

PLOS ONE, 2021
Vitenskapelig artikkel

Should We Stop Eating Fish?

Journal of Aquatic Food Product Technology, 2021
Leder

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Vitenskapelig oversiktsartikkel/review

Ny bivirkning av PD-vaksine

Norsk Fiskeoppdrett, 2021
Fagartikkel

Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition

Journal of Fish Biology, 2021
Vitenskapelig artikkel

Validering av ny Karl Fischer titrator

2021
Nofimas rapportserie

Seafood Preservation

Journal of Aquatic Food Product Technology, 2021
Leder

Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice

PLOS ONE, 2021
Vitenskapelig artikkel

Evolusjon av lakselus mot kontroll- og forebyggende tiltak

Norsk Fiskeoppdrett, 2021
Fagartikkel

Developing and promoting hygiene in home and everyday life to meet 21st Century needs

2021
Rapport

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Nutrients, 2021
Vitenskapelig artikkel

Chapter 4. Cell-Cultured Products

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Applied Food Research, 2021
Vitenskapelig artikkel

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Journal of Cleaner Production, 2021
Vitenskapelig artikkel