Publikasjoner

Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

Aquaculture, 2001
Vitenskapelig artikkel

Vegetable protein for carnivorous fish

Aquaculture Asia Magazine, 2001
Vitenskapelig artikkel

Vegetable protein sources for carnivorous fish: potential and challenges

Recent advances in animal nutrition in Australia, 2001
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Pigment and product quality in Marine Farms

2001
Rapport

Fat content and fillet shape of Atlantic salmon. Relevance for processing yield and quality of raw and smoked products

Journal of Food Science, 2001
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Properties of salmon flesh from different locations on pre- and post-rigor fillets

Aquaculture, 2001
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Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Journal of Fish Biology, 2001
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Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)

?, 2001
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Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377

Current Microbiology, 2001
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The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Chemometrics and Intelligent Laboratory Systems, 2001
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Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
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A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Carbohydrate Research, 2001
Vitenskapelig artikkel

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
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Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
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Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
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Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
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Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

Animal Feed Science and Technology, 2001
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Storage and shelf-life of apples grown in Norway - II.Effects of controlled atmosphere storage on ‘Summerred’

Gartenbauwissenschaft, 2001
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Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
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A Calibration method for handling the temporal drift of solid state gas-sensors

Analytica Chimica Acta, 2000
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