Publikasjoner

Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration

Canadian Journal of Fisheries and Aquatic Sciences, 2005
Vitenskapelig artikkel

Urochordates carry multiple genes for goose-type lysozyme and no genes for chicken- or invertebrate-type lysozymes

Cellular and Molecular Life Sciences (CMLS), 2003
Vitenskapelig artikkel

Prediction of important sulphite pulp properties from near infrared spectra: a feasibility study and comparison of methods

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Flere veier fører til Rom

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Utnyttelse av muligheter: Hvorfor er det så vanskelig - og hva skal til for å lykkes?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Larval dispersal and mother populations of Pandalus borealis investigated by a Lagrangian particle-tracking model

Fisheries Research, 2003
Vitenskapelig artikkel

Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Journal of Food Engineering, 2004
Vitenskapelig artikkel

A sensory map of the meat univers. Sensory profile of meat from 15 species

Meat Science, 2004
Vitenskapelig artikkel

Using unclassified observations for improving classifiers

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Properties of prediction sorting

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Vitenskapelig artikkel

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Vitenskapelig artikkel

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification

Applied and Environmental Microbiology, 2004
Vitenskapelig artikkel

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Cereal Chemistry, 2004
Vitenskapelig artikkel

Prediction of oxygen transmission rate for thermoformed trays

Packaging technology & science, 2004
Vitenskapelig artikkel

Strategies for consumer segmentation with appications on preference data

Food Quality and Preference, 2004
Vitenskapelig artikkel

Population dynamics of salmon lice Lepeophtheirus salmonis on Atlantic salmon and sea trout

Marine Ecology Progress Series, 2005
Vitenskapelig artikkel