Publikasjoner

The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon

Aquaculture, 2023
Vitenskapelig artikkel

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Aquaculture, 2023
Vitenskapelig artikkel

PCB-126 spiked to polyethylene microplastic ingested by juvenile Atlantic cod (Gadus morhua) accumulates in liver and muscle tissues

Marine Pollution Bulletin, 2023
Vitenskapelig artikkel

Global economic drivers in the development of different industrial hubs in the European Arctic

2022
Rapport

Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023
Vitenskapelig artikkel

Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)

Acta Horticulturae, 2023
Vitenskapelig artikkel

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Acta Horticulturae, 2023
Vitenskapelig artikkel

Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)

Acta Horticulturae, 2023
Vitenskapelig artikkel

Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time.

Fisheries Research, 2023
Vitenskapelig artikkel

Potential of Wood Hemicelluloses and Their Derivates as Food Ingredient

Journal of Agricultural and Food Chemistry, 2023
Vitenskapelig oversiktsartikkel/review

What do we talk about when we talk about integration: towards a differentiated view on integration and fragmentation in coastal and marine spatial planning

Maritime Studies, 2023
Vitenskapelig artikkel

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Food Research International, 2023
Vitenskapelig artikkel

Strukturendringer i kystflåten – hvordan, hvorfor og konsekvenser

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2023
Vitenskapelig artikkel

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Frontiers in Marine Science, 2023
Vitenskapelig oversiktsartikkel/review

The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production-related stressors

Journal of Fish Biology, 2023
Vitenskapelig artikkel

Effects of weathered polyethylene microplastic ingestion on sexual maturation, fecundity and egg quality in maturing broodstock Atlantic cod Gadus morhua

Environmental Pollution (1987), 2023
Vitenskapelig artikkel

Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry

2022
Doktorgradsavhandling

Weakly supervised semantic segmentation for MRI: exploring the advantages and disadvantages of class activation maps for biological image segmentation with soft boundaries

Scientific Reports, 2023
Vitenskapelig artikkel

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Journal of Functional Foods, 2023
Vitenskapelig artikkel