Publikasjoner

Family association between immune parameters and resistance to Aeromonas hydrophila infection in the Indian major carp, Labeo rohita

Fish and Shellfish Immunology, 2008
Vitenskapelig artikkel

Genetic variations in survival of rohu carp (Labeo rohita, Hamilton) after Aeromonas hydrophila infection in challenge tests

Aquaculture, 2008
Vitenskapelig artikkel

Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon

Lipids, 2008
Vitenskapelig artikkel

Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation

International Dairy Journal, 2008
Vitenskapelig artikkel

Frysing av pre-rigor laksefilet- kvalitet og holdbarhet under fryselagring og etter tining

2008
Nofimas rapportserie

Fettkulemembranen: Et litteraturstudium. En utredning for TINE FoU

2008
Rapport

Omregningsfaktorer for torsk og hyse: Fra usløyd og sløyd fisk med hodet på

2008
Nofimas rapportserie

Storbreenprosjektet.En orientering

2008
Vitenskapelig foredrag

Identification and characterisation of novel SNP markers in Atlantic cod: Evidence for directional selection

BMC Genetics, 2008
Vitenskapelig artikkel

Short- and long-term stress-associated effects of crowding on protein expression and free amino acid pool in fillets of Atlantic salmon (Salmo salar L.)

2007
Faglig kapittel

Opinion of the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Adopted 5th of September 2007. Risk assessment of the use of XyRex® formulations on fish used for production of fish meal to fish and animal feed. Effects on animal health, human health and the environment

2007
Rapport

Revealing covariance structures in Fourier transform infrared and Raman microspectroscopy spectra: A study on pork muscle fiber tissue subjected to different processing parameters

Applied Spectroscopy, 2007
Vitenskapelig artikkel

Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden og Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. 22.5.2007. Vurdering av helserisiko ved konsum av grillet mat

2007
Rapport

Seasonal variation in feed intake under constant temperature and natural photoperiod in the green sea urchin (Strongylocentrotus droebachiensis)

Aquaculture, 2007
Vitenskapelig artikkel

Effects of dietary soybean meal, inulin and oxytetracycline on gastrointestinal histological characteristics, distal intestine cell proliferation and intestinal microbiota in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2007
Vitenskapelig artikkel

Myostatin (MSTN) gene duplications in Atlantic salmon (Salmo salar): Evidence for different selective pressure on teleost MSTN-1 and -2

Gene, 2007
Vitenskapelig artikkel

Vurdering av smitterisiko ved fôring av oppdrettsfisk med ubehandlet villfanget fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet

2007
Nofimas rapportserie

Computed tomography for quantitative determination of sodium chloride in ground pork and dry-cured hams

Journal of Food Science, 2007
Vitenskapelig artikkel

Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

2007
Nofimas rapportserie

Fysiologiske egenskaper ved rogn, yngel og smolt

2007
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel