Publikasjoner

The effect of technology information on consumer expectations and liking of beef

Meat Science, 2012
Vitenskapelig artikkel

Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Food Quality and Preference, 2012
Vitenskapelig artikkel

Simultaneous estimation of daily weight and feed intake curves for growing pigs by random regression

Animal, 2012
Vitenskapelig artikkel

Growth Rate-Dependent Control in Enterococcus faecalis: Effects on the Transcriptome and Proteome, and Strong Regulation of Lactate Dehydrogenase

Applied and Environmental Microbiology, 2012
Vitenskapelig artikkel

Challenging spatial and seasonal distribution of fish landings-Experiences from vertically integrated trawlers and delivery obligations in Norway

Marine Policy, 2012
Vitenskapelig artikkel

Improving the precision of ageing assessment for long rough dab by using digitised pictures and otolith measurements

Fisheries Research, 2003
Vitenskapelig artikkel

Calls of the Atlantic cod: Does captivity restrict their vocal repertoire?

Bioacoustics, 2002
Vitenskapelig artikkel

Who eats whom in the Barents Sea?

NAMMCO scientific publications, 2000
Vitenskapelig artikkel

Ghrelin is involved in voluntary anorexia in Atlantic salmon farmed at elevated sea temperatures

General and Comparative Endocrinology, 2012
Vitenskapelig artikkel

Chapter 4: Health aspects of saturated fatty acids

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Detection of allergens in food

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Multivariate Psychophysics, Multivariate Data: Human Senses and Their Measurement

Biological Theory, 2011
Vitenskapelig artikkel

Consumer satisfaction with pork meat and derived products in five European countries

Appetite, 2011
Vitenskapelig artikkel

Incremental innovation: a way to handle friction?

International Journal of Innovation and Regional Development, 2011
Vitenskapelig artikkel

Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector

Journal on Chain and Network Science, 2011
Vitenskapelig artikkel

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2004
Vitenskapelig artikkel

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Journal of the Science of Food and Agriculture, 2002
Vitenskapelig artikkel

Association between traditional food consumption and motives for food choice in six European countries

Appetite, 2009
Vitenskapelig artikkel