Publikasjoner

Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Vitenskapelig artikkel

Systemic innovation for operationalising bioeconomy: A qualitative content analysis

Heliyon, 2024
Vitenskapelig oversiktsartikkel/review

In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Food & Function, 2024
Vitenskapelig artikkel

Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk

Ultrasonics sonochemistry, 2024
Vitenskapelig artikkel

Keratinocytes drive the epithelial hyperplasia key to sea lice resistance in coho salmon

BMC Biology, 2024
Vitenskapelig artikkel

Satisfying Norwegian appetites: Decoding regional demand for shrimp

Aquaculture Economics & Management, 2024
Vitenskapelig artikkel

Life cycle assessment of culture media with alternative compositions for cultured meat production

The International Journal of Life Cycle Assessment, 2024
Vitenskapelig artikkel

Exploring land use conflicts arising from economic activities and their impacts on local communities in the European Arctic

Journal of Land Use Science, 2024
Vitenskapelig artikkel

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

Coatings, 2024
Vitenskapelig artikkel

Is VR mainstream yet? A survey of the Norwegian public’s familiarity, acceptance, and use

International Workshop on Quality of Multimedia Experience (QoMEX), 2024
Vitenskapelig artikkel

Computational Test for Conditional Independence

Algorithms, 2024
Vitenskapelig artikkel

Genmodifiserte organismer

Forskningsetisk Bibliotek, 2024
Fagartikkel

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

Journal of the Science of Food and Agriculture, 2024
Vitenskapelig artikkel

Internasjonale utviklingstrekk i plomme- og aprikosproduksjon

Norsk frukt og bær, 2024
Fagartikkel

Vurdering av samlet påvirkning og bidrag fra enkeltsektorer. Praksis og utfordringer i forvaltningen av kystvannmiljø

2024
Nofimas rapportserie

Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

Marine Drugs, 2024
Vitenskapelig artikkel

Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Vitenskapelig artikkel

AP1. Reduksjon av Listeria på laks; Skånsom dekontaminering av laks og ørret og deres produkter

2024
Nofimas rapportserie

Histological Hyperspectral Glioblastoma Dataset (HistologyHSI-GB)

Scientific Data, 2024
Vitenskapelig artikkel

Kunnskapskartlegging pigmentering i laks

2024
Nofimas rapportserie