Publikasjoner

Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
Vitenskapelig artikkel

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Food Quality and Preference, 2017
Vitenskapelig artikkel

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

International Journal of Microbiology, 2017
Vitenskapelig artikkel

Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers

PLOS ONE, 2017
Vitenskapelig artikkel

OPTIMAL – Developing a decision support tool for optimization of process and product quality

2017
Nofimas rapportserie

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2017
Vitenskapelig artikkel

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Nutrition Bulletin, 2017
Vitenskapelig artikkel

Sesong og kjønnsmodning – betydning på rogn og muskelkvalitet hos ørret

2017
Nofimas rapportserie

Atlantic salmon winter-ulcer disease: Combining mortality and skin ulcer development as clinical efficacy criteria against Moritella viscosa infection

Aquaculture, 2017
Vitenskapelig artikkel

The expression of nuclear and membrane estrogen receptors in the European eel throughout spermatogenesis

Comparative Biochemistry and Physiology A, 2017
Vitenskapelig artikkel

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Vibrational Spectroscopy, 2017
Vitenskapelig artikkel

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2017
Vitenskapelig artikkel

Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae

2017
Doktorgradsavhandling

Hydrodynamic study of a continuous large volume sorting and concentration technology for particles and cells in micrometre range

2017
Faglig kapittel

Welfare, Health, veterinary treatments and biosecurity, Chapter 2, page 48-121 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Store verdier i reststoff

Baker og Konditor, 2017
Fagartikkel

Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1

2017
Rapport

The institutional framework for organic aquaculture – Critical development constraints and the potential for improvement. Deliverable D3.3

2017
Rapport

Høyverdiskaping fra hvitfisk restråstoff

2017
Nofimas rapportserie

Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport

2017
Nofimas rapportserie