Publikasjoner

Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

International Journal of Food Science & Technology, 2018
Vitenskapelig artikkel

Fishing fleet capacity and profitability

Marine Policy, 2018
Vitenskapelig artikkel

Ig-seq: Deep sequencing of the variable region of Atlantic salmon IgM heavy chain transcripts

Molecular Immunology, 2017
Vitenskapelig artikkel

Spelt

Baker og Konditor, 2018
Fagartikkel

Begriper vi begrepet?

Baker og Konditor, 2018
Fagartikkel

Sensory description of marine oils through development of a sensory wheel and vocabulary

Food Research International, 2018
Vitenskapelig artikkel

Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics

2004
Rapport

How to make risk communication influence behavior change

Trends in Food Science & Technology, 2019
Vitenskapelig artikkel

Bygging av mellomlagringstank, rigging og praktiske tester (Optipro 3). Faglig sluttrapport

2018
Nofimas rapportserie

Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae

2017
Doktorgradsavhandling

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Journal of Chemometrics, 2017
Vitenskapelig artikkel

En mulighetsstudie for økt vekst innen innlandsoppdrett

2010
Rapport

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

European Journal of Nutrition, 2017
Vitenskapelig artikkel

Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii

eLIFE, 2017
Vitenskapelig artikkel

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Nutrition Bulletin, 2017
Vitenskapelig artikkel

Sedasjon av smolt - SMOLTSED. Faglig sluttrapport

2017
Nofimas rapportserie

Fangst og levendelagring av snøkrabbe (Chionoecetes opilio) Betydningen av ståtid og lagringstid på rømming, kvalitet og dyrevelferd

2017
Nofimas rapportserie

Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy

Proceedings of SPIE, the International Society for Optical Engineering, 2017
Vitenskapelig artikkel

Regulering og kvalitet i fiske etter hyse – Faglig sluttrapport

2018
Nofimas rapportserie

Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Animal Feed Science and Technology, 2017
Vitenskapelig artikkel