Publikasjoner

Is VR mainstream yet? A survey of the Norwegian public’s familiarity, acceptance, and use

International Workshop on Quality of Multimedia Experience (QoMEX), 2024
Vitenskapelig artikkel

The fourth industrial revolution in the food industry—part II: Emerging food trends

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

Meat consumption and consumer attitudes – A Norwegian perspective

Meat Science, 2022
Vitenskapelig artikkel

The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

Salgsutvikling for nye plantebaserte produkter

2021
Nofimas rapportserie