Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri
Hole, Anastasia S.; Rud, Ida; Grimmer, Stine J Staavi; Sigl, Stefanie; Narvhus, Judith; Sahlstrøm, Stefan
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Publikasjonsdetaljer
Tidsskrift : Journal of Agricultural and Food Chemistry , 2012 , vol. 60 , no.25 , pp. 6369–6375
Publikasjonstype : Vitenskapelig artikkel
