The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
Wold, Jens-Petter; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan; Veberg, Annette
Publikasjonsdetaljer
Tidsskrift : International Dairy Journal , 2005 , vol. 15 , pp. 343–353
Publikasjonstype : Vitenskapelig artikkel