Protocol: Assessment of the shelf-life for table eggs
Publikasjonsdetaljer
Tidsskrift : VKM Bulletin , vol. VKM Bulletin , p. 1–13 , 2025
Internasjonale standardnummer
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Trykt
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2704-1689
Publikasjonstype : Fagartikkel
Sak : VKM Bulletin 2025: 10
Lenker
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ARKIV
:
hdl.handle.net/11250/3183521
Forskningsområder
Holdbarhet og mattrygghet
Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.
Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway. VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment. The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025.
