iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway
Publikasjonsdetaljer
Utgiver : SINTEF AS
Internasjonale standardnummer
:
Trykt
:
9788214065602
Publikasjonstype : Rapport
Serier : SINTEF rapporter 2020:00981 A
År : 2020
Forskningsområder
Teknologier for matprosessering
Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.
Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw materials exploitation for use in food products, and to increase profitability. This will enable the Norwegian food indus-try to meet its key long-term challenges related to the sustainability of raw materials exploitation and reductions in loss (edible)/waste (inedible) in a life-cycle context.
