Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices
Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn
Les publikasjonen her:
DOI
:
doi.org/10.1016/j.jfoodeng.202...
NVA
:
hdl.handle.net/11250/2683513
Publikasjonsdetaljer
Tidsskrift : Journal of Food Engineering , 2021 , vol. 292
Publikasjonstype : Vitenskapelig artikkel
