Shelf-Life and Food Safety of Eggs in Norway
Skjerdal, Olaug Taran; Bukhvalova, Barbara Alexandra; Aspholm, Marina; Grahek-Ogden, Danica; Møretrø, Trond; Myrmel, Mette; Tryland, Morten; Wasteson, Yngvild; Nesbakken, Truls; Robertson, Lucy; Skjerve, Eystein
Sammendrag
The European Food Safety Authority (EFSA) assessed the shelf life of table eggs in 2014, and EU legislation currently sets a maximum shelf life of 28 days. The Norwegian Food Safety Authority asked VKM to assess shelf life under Norwegian conditions to determine whether a longer shelf life may be permitted for Norwegian eggs. VKM concluded that, because Salmonella Enteritidis is not relevant in Norwegian production chain and Norwegian temperature control significantly reduces microbial risk, the scientific basis for EFSA’s 28 day limit does not apply to Norway. A 35-day shelf life remains safe and justified, provided the cold chain is maintained.
Publikasjonsdetaljer
Tidsskrift : VKM Report , vol. 2026 , p. 1–47 , fredag 30. januar 2026
Internasjonale standardnummer
:
Elektronisk
:
2535-4019
Publikasjonstype : Vitenskapelig artikkel
Sak : 1
Lenker :
DOI
:
vkm.no/download/18.7786fe319c0...
NVA
:
hdl.handle.net/11250/5360558
