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Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

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Kjetil Aune

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kjetil.aune@nofima.no

Food Quality and Preference ; Volume 30. p. 192–201. 2013

Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.

Rapid descriptive sensory profiling methods are under active exploration in the field of sensory science. Methods such as projective mapping, sorting and napping are considered time and cost-effective alternatives to conventional descriptive profiling for generating sensory product maps.

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