Mucoso i tørrfisk. Effekt av ulik oppbevaring av råstoff før henging

2006
Nofimas rapportserie

Brettpakking av fersk sjømat. Noen viktige momenter for de som skal tilby slike produkter

2006
Nofimas rapportserie

Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety

2006
Nofimas rapportserie

Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Nofimas rapportserie

Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Nofimas rapportserie

Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Nofimas rapportserie

Risiko, forvaltning og bekjempelse av lakselussmitte på vill og oppdretta laksefisk

2005
Nofimas rapportserie

Effekt av ulike fôrråvarer på vekst og fôrutnyttelse, og for muskelkvalitet og sensoriske egenskaper i oppdrettet torsk. Sluttrapport til Innovasjon Norge. Prosjektperiode: 2003 - 2005

2005
Nofimas rapportserie

Material flow and information flow at Kritsen Landivisiau salmon smokehouse

2005
Nofimas rapportserie

Melanin in Farmed Cod

2005
Nofimas rapportserie