Fant 137 publikasjoner.
A guide to assess the use of gene editing in aquaculture
Reviews in Aquaculture, 2023 Vitenskapelig oversiktsartikkel/review
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
VKM Report, 2023 Vitenskapelig oversiktsartikkel/review
Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review
Buildings, 2023 Vitenskapelig oversiktsartikkel/review
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Nutrition reviews, 2023 Vitenskapelig oversiktsartikkel/review
Sustainable management and improvement of genetic resources for aquaculture
Journal of the World Aquaculture Society, 2023 Vitenskapelig oversiktsartikkel/review
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredient
Journal of Agricultural and Food Chemistry, 2023 Vitenskapelig oversiktsartikkel/review
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Frontiers in Marine Science, 2023 Vitenskapelig oversiktsartikkel/review
Planning and licensing for marine aquaculture
A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors
Computers in Human Behavior Report, 2023 Vitenskapelig oversiktsartikkel/review
Fant 137 publikasjoner. Vise side 3 av 14:
