Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Vitenskapelig oversiktsartikkel/review

Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review

Buildings, 2023
Vitenskapelig oversiktsartikkel/review

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Marine Drugs, 2023
Vitenskapelig oversiktsartikkel/review

A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors

Computers in Human Behavior Reports, 2023
Vitenskapelig oversiktsartikkel/review

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Journal of texture studies, 2023
Vitenskapelig oversiktsartikkel/review

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Frontiers in Marine Science, 2023
Vitenskapelig oversiktsartikkel/review

A guide to assess the use of gene editing in aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages

VKM Report, 2023
Vitenskapelig oversiktsartikkel/review