Fant 138 publikasjoner.
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Nutrition reviews, 2023 Vitenskapelig oversiktsartikkel/review
Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review
Buildings, 2023 Vitenskapelig oversiktsartikkel/review
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
Journal of the World Aquaculture Society, 2023 Vitenskapelig oversiktsartikkel/review
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Marine Drugs, 2023 Vitenskapelig oversiktsartikkel/review
A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors
Computers in Human Behavior Reports, 2023 Vitenskapelig oversiktsartikkel/review
Methodological approaches to assess tactile sensitivity in the food context—A scoping review
Journal of texture studies, 2023 Vitenskapelig oversiktsartikkel/review
Applying genetic technologies to combat infectious diseases in aquaculture
Reviews in Aquaculture, 2023 Vitenskapelig oversiktsartikkel/review
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Frontiers in Marine Science, 2023 Vitenskapelig oversiktsartikkel/review
A guide to assess the use of gene editing in aquaculture
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
VKM Report, 2023 Vitenskapelig oversiktsartikkel/review
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