Fant 141 publikasjoner.
Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation
Food & Nutrition Research (FNR), 2025 Vitenskapelig oversiktsartikkel/review
Assessment of welfare aspects of stunning and killing of farmed fish in Norway
VKM Report, 2025 Vitenskapelig oversiktsartikkel/review
Sustainable seafood: advances in traceability, assessment, monitoring and resource management
African Journal of Marine Science, 2024 Vitenskapelig oversiktsartikkel/review
Systemic innovation for operationalising bioeconomy: A qualitative content analysis
Heliyon, 2024 Vitenskapelig oversiktsartikkel/review
Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source
Comprehensive Reviews in Food Science and Food Safety, 2024 Vitenskapelig oversiktsartikkel/review
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
Reviews in Fisheries Science & Aquaculture, 2024 Vitenskapelig oversiktsartikkel/review
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Reviews in Aquaculture, 2024 Vitenskapelig oversiktsartikkel/review
Nordic boreo-arctic lands under rapid climatic change: A review of recent and future trends and extreme events
Earth-Science Reviews, 2024 Vitenskapelig oversiktsartikkel/review
Towards sustainable water disinfection with peracetic acid in aquaculture: A review
Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway
VKM Report, 2024 Vitenskapelig oversiktsartikkel/review
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