Fant 137 publikasjoner.
Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway
VKM Report, 2024 Vitenskapelig oversiktsartikkel/review
Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source
Comprehensive Reviews in Food Science and Food Safety, 2024 Vitenskapelig oversiktsartikkel/review
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Reviews in Aquaculture, 2024 Vitenskapelig oversiktsartikkel/review
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
Reviews in Fisheries Science & Aquaculture, 2024 Vitenskapelig oversiktsartikkel/review
Systemic innovation for operationalising bioeconomy: A qualitative content analysis
Heliyon, 2024 Vitenskapelig oversiktsartikkel/review
Towards sustainable water disinfection with peracetic acid in aquaculture: A review
Fasting and its implications for fish welfare in Atlantic salmon aquaculture
Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Marine Drugs, 2023 Vitenskapelig oversiktsartikkel/review
Methodological approaches to assess tactile sensitivity in the food context—A scoping review
Journal of texture studies, 2023 Vitenskapelig oversiktsartikkel/review
Fant 137 publikasjoner. Vise side 2 av 14:
