Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research (FNR), 2025
Vitenskapelig oversiktsartikkel/review

Assessment of welfare aspects of stunning and killing of farmed fish in Norway

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review

Sustainable seafood: advances in traceability, assessment, monitoring and resource management

African Journal of Marine Science, 2024
Vitenskapelig oversiktsartikkel/review

Systemic innovation for operationalising bioeconomy: A qualitative content analysis

Heliyon, 2024
Vitenskapelig oversiktsartikkel/review

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Comprehensive Reviews in Food Science and Food Safety, 2024
Vitenskapelig oversiktsartikkel/review

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Reviews in Fisheries Science & Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Reviews in Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Nordic boreo-arctic lands under rapid climatic change: A review of recent and future trends and extreme events

Earth-Science Reviews, 2024
Vitenskapelig oversiktsartikkel/review

Towards sustainable water disinfection with peracetic acid in aquaculture: A review

Reviews in Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway

VKM Report, 2024
Vitenskapelig oversiktsartikkel/review