Publikasjoner

Radical innovation in a conservative industry

2021
Doktorgradsavhandling

Weight status and mental well-being among adolescents: The mediating role of self-perceived body weight. A cross-national survey

Journal of Adolescent Health, 2022
Vitenskapelig artikkel

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

European novel food, patents and brokers of knowledge

British Food Journal, 2022
Vitenskapelig artikkel

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Vitenskapelig artikkel

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

CtrlAQUA - Annual Report 2021 - Centre for Closed-Containment Aquaculture

2022
Rapport

Creative innovation in gastronomy services / Innovation créative dans les services gastronomiques

Revue Europeenne d' Economie et Management des Services (REEMS), 2022
Vitenskapelig artikkel

Ringvirkninger av havbruk, fiskeri og fisketurisme i Troms og Finnmark

2022
Nofimas rapportserie

Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway

Ocean and Coastal Management, 2022
Vitenskapelig artikkel

Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

Biology (Basel), 2022
Vitenskapelig artikkel

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

Frontiers in Nutrition, 2022
Vitenskapelig artikkel

Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway

Aquaculture, 2022
Fagartikkel

Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Food Hydrocolloids, 2022
Vitenskapelig artikkel

Mode of application of peracetic acid-based disinfectants has a minimal influence on the antioxidant defences and mucosal structures of Atlantic salmon (Salmo salar) parr

Frontiers in Physiology, 2022
Vitenskapelig artikkel

The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar)

Microbial Pathogenesis, 2022
Vitenskapelig artikkel

Importation of roughage to Norway - Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment

VKM Report, 2022
Vitenskapelig oversiktsartikkel/review

Det kommersielle potensialet til oppdrettstorsk – Innledende undersøkelser om kvalitet, markedsoppfattelse og økonomi

2022
Nofimas rapportserie

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Comprehensive Reviews in Food Science and Food Safety, 2022
Vitenskapelig artikkel

Kvalitet på levendelevert torsk som dør i merd – Hvordan ulik oppholdstid i sjøvann etter død påvirker kvaliteten

2022
Nofimas rapportserie