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Publikasjon

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Kohler, Achim; Høst, Vibeke; Enersen, Grethe; Ofstad, Ragni (2003)

Ansatt

Lene Sveen

Forsker • Fiskehelse

Publikasjon

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Kihlberg, Iwona; Öström, Åsa; Johansson, Lisbeth; Risvik, Einar (2006)

Publikasjon

Public attitudes towards genetically-modified food

Miles, Susan; Ueland, Øydis; Frewer, Lynn J. (2005)

Publikasjon

Potential influence of the first PCR cycles in real-time comparative gene quantifications

Nogva, Hege Karin; Rudi, Knut (2004)

Publikasjon

Markedsbasert produktdifferensiering – En utfordring for norsk lakseindustri

Johnsen, Oddrun (2004)

Publikasjon

Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles – Impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses

Gu, Jinni; Bakke, Anne Marie; Valen, Elin; Lein, Ingrid; Krogdahl, Åshild (2014)

Ansatt

Silje Kristine Bergum

Senioringeniør • Mat og helse

Publikasjon

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan (2006)

Publikasjon

Visualization of sensory profiling data for performance monitoring

Tomic, Oliver; Nilsen, Asgeir; Martens, Magni; Næs, Tormod (2007)
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