Feasibility and Innovation Assessments – Seaweed quality, processing methods, and suggested value chains: Deliverable 4.2
Rode, Tone Mari; Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Skåra, Torstein; Oterhals, Åge; Solstad, Runar Gjerp; Finne, Dag Einar; Chapman, Annelise Sabine; Aspevik, Tone; Cerca, Mariana; Gjerstad, Marit; Ruddy, Ann; Kapletia, Dharm (2025)