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Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Segtnan, Vegard; Isaksson, Tomas (2004)

Is humane slaughter of fish possible for industry?

Vis, Hans van de; Kestin, Steve; Robb, David; Oehlenschläger, Jörg; Lambooij, Bert; Münkner, Werner; Kuhlmann, Holmer; Kloosterboer, Karin; Tejada, Margarita; Huidobro, Almudena; Otterå, Håkon; Roth, Bjørn; Sørensen, Nils Kristian; Akse, Leif; Byrne, Hazel; Nesvadba, Paul (2003)

Benefiting from Commissioned Research: The Role of Researcher – Client Cooperation

Grønhaug, Kjell; Ottesen, Geir Grundvåg; Johnsen, Oddrun (2002)

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Thomassen, Magny Skinlo; Berge, Rolf; Skorve, Jon (2002)

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny Skinlo (2002)

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Østerlie, Marianne; Bjerkeng, Bjørn; Karlsen, Hanne; Storrø, Hanne Marie (2001)

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo (2000)

A Calibration method for handling the temporal drift of solid state gas-sensors

Haugen, John-Erik; Tomic, Oliver; Kvaal, Knut (2000)

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Rødbotten, Rune; Narum, Bjørg; Hildrum, Kjell Ivar (2000)

Konfidensiell

Helland, Ståle J.; Grisdale-Helland, Barbara (1999)

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