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8124 treff

Publikasjon

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S. (2000)

Publikasjon

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S. (2000)

Publikasjon

Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures

Olafsen, Jan A.; Mikkelsen, Helene V.; Giæver, Hanne M.; Hansen, Geir Høvik (1993)

Publikasjon

Estimation of fat content in salmon by use of near infrared transmission spectroscopy

Solberg, Christel; Sollid, Henning (1992)

Publikasjon

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Solberg, Terje; Grahl-Madsen, Elisabeth; Gundersen, Bjørn; Solberg, Christel; Ofstad, Ragni (1992)

Publikasjon

Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Martinez, Iciar; Solberg, Christel; Lauritzen, Kristin; Ofstad, Ragni (1992)

Publikasjon

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel; Burt, J.R.; Hardy, R.; Whittle, K.J. (1992)

Publikasjon

Analysis of Fish with the Infratec Food & Feed Analyzer

Solberg, Christel (1991)

Publikasjon

Kolmulesurimi : prosess og kvalitet

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel (1990)

Publikasjon

NIT til kvalitetssikring av fiskeprodukter?

Solberg, Christel (1991)