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Utnyttelse av muligheter: Hvorfor er det så vanskelig – og hva skal til for å lykkes?

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Larval dispersal and mother populations of Pandalus borealis investigated by a Lagrangian particle-tracking model

Pedersen, Ole Petter; Aschan, Michaela; Rasmussen, T; Tande, Kurt Steinar; Slagstad, Dag (2003)

Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Moya-Falcón, Corina; Hvattum, E; Dyrøy, Endre; Skorve, Jon; Stefansson, Sigurd; Thomassen, Magny S.; Jakobsen, JV; Berge, Rolf Kristian; Ruyter, B (2004)

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Sivertsvik, Morten; Jeksrud, Willy K.; Vågane, Åsvald; Rosnes, Jan Thomas (2004)

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K. (2004)

A sensory map of the meat univers. Sensory profile of meat from 15 species

Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis (2004)

Using unclassified observations for improving classifiers

Berget, Ingunn; Næs, Tormod (2004)

Properties of prediction sorting

Berget, Ingunn; Næs, Tormod (2004)

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Pettersen, Marit Kvalvåg; Mielnik, Maria Bogumila; Eie, Thomas; Skrede, Grete; Nilsson, Astrid (2004)

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Seljåsen, Randi; Hoftun, Halldor; Selliseth, John; Bengtsson, Gunnar (2004)

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