Søkeresultater for «» | Side 18

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Knudsen, Rune; Johnsen, Helge K.; Sæther, Bjørn-Steinar; Siikavuopio, Sten Ivar (2015)

High innovation intensity in fish farming: The role of openness in innovation and strategy

Iversen, Audun; Hydle, Katja Maria (2023)

L-plastin levels are associated with mortality during cardiomyopathy syndrome in farmed Atlantic salmon (Salmo salar L.)

Kavaliauskiene, Simona; Becker, Victoria; Sun, Baojian; Dalum, Alf Seljenes; Vindas, Marco Antonio; Lund, Hege; Johansen, Ida Beitnes; Frisk, Michael (2022)

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar (2019)

Isolation and characterisation of flavonoids in Curly Kale (Brassica oleracea sabelica) by liquid chromatography/electrospray mass spectrometry

Borge, Grethe Iren Andersen; Ostvold, Mari; Wold, Anne-Berit; Bengtsson, Gunnar B. (2005)

Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels

Grove, Harald; Hollung, Kristin; Uhlen, Anne Kjersti; Martens, Harald; Færgestad, Ellen (2006)

Evaluation of the retention pattern on ionic liquid columns for gas chromatographic analyses of fatty acid methyl esters

Lin, Chenchen; Wasta, Ziar Miran; Mjøs, Svein Are (2014)

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Sissener, Nini; Rosenlund, Grethe; Larsson, Thomas; Sæle, Øystein; Ruyter, Bente Synnøve; Philip, Antony Jesu Prabhu; Stubhaug, Ingunn (2025)

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Kousoulaki, Katerina; Sæther, Bjørn-Steinar; Albrektsen, Sissel; Noble, Chris (2015)

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Samuelsen, Tor Andreas; Oterhals, Åge (2016)

Forskningsområde (31)