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Publikasjon

Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

Storebakken, Trond; Shearer, K.D.; Refstie, Ståle; Lagocki, S.; McCool, J. (1998)

Publikasjon

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Thyholt, Kari; Enersen, Grethe; Isaksson, Tomas (1998)

Publikasjon

Quantifying uncertainty in HBV runoff forecasts by stochastic simulations

Langsrud, Øyvind; Høst, Gudmund; Follestad, Turid; Frigessi, Arnoldo; Hirst, David (1998)

Publikasjon

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Uhlen, Anne Kjersti; Hafskjold, Ragnhild; Kalhovd, Anne-Helen; Sahlstrøm, Stefan; Longva, Åshild; Magnus, Ellen Merethe; Rasper, V.F. (1998)

Publikasjon

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality

Einen, Olai; Roem, A.J. (1997)

Publikasjon

Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens

Svihus, Birger; Selmer-Olsen, Ingvar; Bråthen, Erland (1995)

Publikasjon

High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson

Hung, S.S.O.; Storebakken, Trond; Cui, Y.; Tian, L.; Einen, Olai (1997)

Publikasjon

Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss

Refstie, Ståle; Helland, Ståle J.; Storebakken, Trond (1997)

Publikasjon

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Bjerkeng, B.; Refstie, Ståle; Fjalestad, K.T.; Storebakken, Trond; Rødbotten, M.; Roem, A. (1997)

Publikasjon

Anbefalinger om tilsats av vitaminer og mineraler i RUBIN-fôr

Bjerkeng, B.; Refstie, Ståle; Austreng, Erland; Sørensen, M. (1997)