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Slakting på sjøen kan være framtida

I dag er det umulig i henhold til norsk lovgivning, men kan slakting i sjøen bli framtida for oppdrettsnæringen?

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Kumar, Sruthi; Gaber, Sara Mohamed ; Knezevic, Dejan; Arnesen, Jan-Arne; Møller, Anders Hauer; Ilmjarv, Tanel; Dalsgaard, Trine Kastrup (2025)

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Ahmad, Aqeel; Wold, Jens Petter; Sonesson, Anna Kristina; Hatlen, Bjarne; Dagnachew, Binyam Sime; Berg, Peer; Norris, Ashie; Difford, Gareth Frank (2025)

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Gaetano, Pasqualina; Duarte, Vilma; Striberny, Anja; Hazlerigg, David Grey; Jørgensen, Even; Campinho, Marco A.; Fuentes, Juan (2025)

“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”

Mlingi, Frank Thomas; Puvanendran, Velmurugu; Burgerhout, Erik; Mommens, Maren; Hansen, Øyvind J; Míguez, María Fernández; Presa, Pablo; Tveiten, Helge; Tomkiewicz, Jonna; Kjørsvik, Elin (2025)

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Holmlund, Ingrid; Ahmadi, Samira; Ruyter, Bente Synnøve; Østbye, Tone-Kari K; Bou, Marta; Gjøen, Tor (2025)

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Wang, Min; Liu, Yixuan; Pallarés, Noelia; el Marsni, Zouhir; Kousoulaki, Katerina; Barba, Francisco J. (2025)

Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Grandal, Siri; Rieder, Anne; Dessev, Tzvetelin; Ballance, Simon; Tyl, Catrin; Koga, Shiori (2025)

The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Bjørgan, Beate; Varela, Paula ; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv Borghild (2025)

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Vasiliauskaite, Agne; Aleksandrovas, Elvidas; Martins, Joana T.; Vieira, Jorge M.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta (2025)

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