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Design and Analysis of Storing Experiments: A case Study

Bjerke, Frøydis; Aastveit, Are Halvor; Stroup, Walter W.; Kirkhus, Bente; Næs, Tormod (2004)

Exploring the dynamics of market orientation in turbulent environments: a case study

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhus, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Storebakken, Trond; Sørensen, Mette; Bjerkeng, Bjørn; Hiu, Steven F. (2004)

Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Aaby, Kjersti; Hvattum, Erlend; Skrede, Grete (2004)

The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

Wold, Anne-Berit; Rosenfeld, Hans J.; Baugerød, Halvard; Blomhoff, Rune (2004)

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Espe, Marit; Kiessling, Anders; Lunestad, Bjørn-Tore; Torrissen, Ole J.; Rørå, Anna Maria Bencze (2004)

Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide

Børke, Wenche Bakken; Munkeby, Berit Holthe; Halvorsen, Bente; Bjørnland, Kristin; Tunheim, Siv Haugen; Borge, Grethe Iren Andersen; Thaulow, Erik; Saugstad, Ola Didrik (2004)

The antibody site in Atlantic salmon; phage display and modeling of scFv with anti-hapten binding ability

Jørgensen, T. O.; Solem, Stein Tore; Espelid, Sigrun; Warr, G. W.; Brandsdal, Bjørn Olav; Smalås, Arne Oskar (2002)

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Kiessling, Anders; Espe, Marit; Ruohonen, Kari; Mørkøre, Turid (2004)

Influence of genotype and protein content on the baking quality of hearth bread

Uhlen, Anne Kjersti; Sahlstrøm, Stefan; Magnus, Ellen Merethe; Færgestad, Ellen ; Dieseth, Jon Arne; Ringlund, Kåre (2004)

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