Søkeresultater for «» | Side 9

Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems

Gaber, Sara Mohamed; Jamal, Nimra; Dessev, Tzvetelin; Knutsen, Svein Halvor (2025)

Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage

Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Løvdal, Trond; Sone, Izumi; Roth, Bjørn (2025)

Kan vi gjøre rensefisken til en bedre lusespiser?

Lein, Ingrid; Aas, Grete Kristine Følsvik Hansen; Kaland, Håvard Blindheim; Hustad, Anette; Siikavuopio, Sten Ivar; Berge, Gerd Marit (2025)

Markedsmuligheter for skate til konsum – Delrapport 4

Johansen, Ove (2025)

Arctic shipping 2013–2022: the traffic has grown, with big variation between regions, seasons and ship types

Sander, Gunnar; Mikkelsen, Eirik Inge (2025)

Unni Lise Jonsmoen

Postdoktor • Trygg og holdbar mat

Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway

Bodin, Johanna Eva; Hindar, Kjetil; Dalen, Knut Tomas; Duale, Nur; Garseth, Åse Helen; Malmstrøm, Martin; Sipinen, Ville Erling; Thorstad, Eva Bonsak; Velle, Gaute; Berg, Paul Ragnar; Mo, Tor Atle; Olesen, Ingrid; Olsen, Ann-Karin Hardie; Rimstad, Espen (2025)

Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes

Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Jore, Solveig; Kapperud, Georg; Melby, Kjetil Klaveness; Møretrø, Trond; Myrmel, Mette; Nesbakken, Truls; Robertson, Lucy; Strachan, Norval (2021)

Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages

Ruyter, Bente Synnøve (2022)

Le rôle de l’alimentation animale dans l’amélioration du bien-être des animaux ainsi que de la qualité, De la sécurité et de la salubrité des aliments d’origine animale tel que révisé par le COST Action Feed for Health (FA0802)

Pinotti, Luciano; Krogdahl, Åshild; Givens, Ian; Knight, Chris; Baldi, Antonella; Baeten, Vincent; Raamsdonk, Leonard Van; Woodgate, Stephen; Marín, Dolores Pérez; Luten, Joop (2014)

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